Home
  • Restau­rant & Bar
  • Dance bar
  • Events
  • Menu card
  • Con­tact
  • Deutsch
  • English

Menu card

Lim­it­ed menu card

Esteemed guests

At any time you can play at our elec­tron­ic darts
and our bil­liard table,
or let an evening come to an end, in a cozy atmos­phere,
with a wide range of music.

Dai­ly from 5 pm, hot food until 9.00 pm
Tues­day – Sat­ur­day = 5 pm to 10 pm,
Sun­day + Mon­day closed

We are look­ing for­ward to your vis­it!

no deb­it or cred­it cards

For our young guests

“Stich­ling­steller” a por­tion of french fries4,30 €
3 pota­to pan­cakes with apple sauce
  • 3
4,30 €
“Hans im Glück“
chick­en nuggets with french fries and sal­ad gar­nish
  • 3
  • 6
9,10 €
“Fis­ch­ers Fritz“
fish fin­gers with home­made mashed pota­toes and sal­ad gar­nish
  • 3
  • 4
  • 5
7,10 €
“Bauer Lin­de­mann” fried chick­en breasts
with peas, french fries and sal­ad gar­nish
  • 3
12,50 €

Soups

THE recipe from East Ger­many “Hearty Sol­jan­ka“
with lemon, cream dip and toast
  • 1
  • 2
  • 3
  • 6
5,60 €
“Fish Sol­jan­ka“
with lemon, cream dip and toast
  • 1
  • 2
  • 3
  • 6
6,70 €

Small, hearty meals

Sea­son­ing meat topped with cheese
and toast
  • 1
  • 2
  • 4
5,90 €
Baked pota­toes with herb cream and sal­ad gar­nish
  • 2
  • 3
8,60 €
Ofenkartof­fel pota­toes with herb cream, del­i­cate­ly fried chick­en breast fil­let
and sal­ad gar­nish
  • 2
  • 3
15,80 €
“Jäger” toast
Toast with small pork steak, creamed mush­rooms
and sal­ad gar­nish
  • 1
  • 3
  • 10
10,30 €

From pots and pans

Farmer’s break­fast
made with three eggs, fried pota­toes, pick­led cucum­ber and sal­ad gar­nish
  • 3
  • 6
14,00 €
Home­made “Sauer­fleisch” (pork in a lau­rel and vine­gar aspic)
with fried pota­toes and sal­ad gar­nish
  • 2
  • 3
  • 9
16,50 €
Fried chick­en breasts
with herb but­ter, peas, cro­quettes and sal­ad gar­nish
  • 2
  • 3
20,50 €
Stuffed chick­en breast fil­let
stuffed with cream cheese on fresh fried veg­eta­bles,
whiskey sauce, home­made mashed pota­toes and sal­ad gar­nish
  • 10
23,10 €
Schnitzel
Ham­burg­er Schnitzel
pork schnitzel with fried egg, fried pota­to and sal­ad gar­nish
  • 3
17,70 €
Pep­per Schnitzel
pork schnitzel with pep­per sauce, cro­quettes and sal­ad gar­nish
  • 3
17,40 €
Zige­uner “Gyp­sy” Schnitzel
pork schnitzel with Letscho, french fries and sal­ad gar­nish
  • 3
18,60 €
Jäger Schnitzel
pork schnitzel with creamy mush­rooms,
cro­quettes and sal­ad gar­nish
  • 1
  • 3
  • 10
18,80 €
Steaks with herb but­ter
pork steaks with herb but­ter, but­ter peas, cro­quettes and sal­ad gar­nish
     
  • 10
18,40 €
Steaks with mush­rooms
pork steaks with creamy mush­rooms, cro­quettes and sal­ad gar­nish
     
  • 3
20,20 €
Steak “Au four“
pork steak with “Würzfleisch” (sim­i­lar to ragout fin) topped with cheese, but­ter peas, cro­quettes and sal­ad gar­nish
  • 2
  • 3
  • 4
  • 5
  • 9
24,50 €
Argen­tin­ian Rump Steak with herb but­ter,
baked pota­toes, sour cream with herbs, sal­ad gar­nish
  • 3
ca. 200 g27,00 €
Argen­tin­ian Rump Steak on whiskey sauce,
with cro­quettes and sal­ad gar­nish
ca. 200 g28,60 €
“Weinhold’s meat dish“
a fried pork steak and a chick­en breast fil­let with herb but­ter,
a small rump steak on fried veg­eta­bles, cro­quettes and sal­ad gar­nish
     
  • 10
30,00 €

Fish spe­cial­i­ties

3 soused her­rings with onion rings,
with fried pota­toes and sal­ad gar­nish
  • 1
  • 2
  • 3
16,80 €
3 soused her­rings with home­made apple-onion-cream sauce,
with fried pota­toes and sal­ad gar­nish
  • 2
  • 3
18,50 €
3 fresh­ly fried her­ring fil­lets
with fried pota­toes and sal­ad gar­nish
     
  • 3
18,90 €
Cod Fish Fil­let, fried
with fried pota­toes and sal­ad gar­nish
  • 3
20,30 €
Cod Fish Fil­let fried, with dill mus­tard sauce
but­ter peas, boiled pota­toes and sal­ad gar­nish
  • 1
  • 3
24,30 €
Euro­pean Plaice Fil­let, fried
with fried pota­toes and sal­ad gar­nish
  • 3
26,50 €
Euro­pean Plaice Fil­let, fried “Finken­werder Art”
with home made mashed pota­toes and sal­ad gar­nish
  • 3
27,70 €
Pol­lock Fil­let, fried
with fried pota­toes and sal­ad gar­nish
  • 3
16,60 €
Pol­lock Fil­let, fried “Pirate’s feast“
with a pep­per and onion sauce, fried pota­toes and sal­ad gar­nish
  • 10
19,00 €
Pike-perch Fil­let, fried
with fried pota­toes and sal­ad gar­nish
  • 3
21,40 €
Pike-perch Fil­let, fried — with dill mus­tard sauce
boiled pota­toes and sal­ad gar­nish
     
  • 2
  • 3
  • 9
  • 10
22,00 €
“Weinhold’s Filett dish“
fried pike-perch fil­let, pol­lock fil­let and cod fish fil­let,
on fried veg­eta­bles with fried pota­toes and sal­ad gar­nish
  • 1
  • 3
25,20 €

Desserts

…always goes & has its own stom­ach any­way.

Red fruit jel­ly with vanil­la sauce
  • 1
  • 2
  • 3
  • 5
6,30 €
Weinhold’s Eiskaf­fee
Half-frozen Ice cream truf­fles and zabaione cream, cov­ered with white meringues,
doused with a strong espres­so.
9,30 €
Small choco­late pie with a white core
Choco­late souf­flé with a liq­uid, white choco­late core,
served on red fruit jel­ly
8,90 €
Straw­ber­ry dream
Half-frozen vanil­la and straw­ber­ry Ice cream truf­fles and zabaione cream,
cov­ered with white meringues, served on home­made straw­ber­ry puree.
7,90 €
Back to start
Vorherige Seite Nächste Seite

Strand­straße 2 18230 Rerik Phone: +49 38296 78287 Tues­day to Sat­ur­day open­ing at 5pm (kitchen clos­es at 9h00pm)

Imprint

free WiFi

  • face­book